Sorry, Malaysians… Starbucks Singapore beat us to it on this one!
Starting from July 1, Starbucks will be adding several familiar treats to their menu such as Milo Dinosaur Cake and Ondeh-Ondeh Mousse Cake. Alongside that, Brown Sugar Boba Cake will also be making an appearance on the menu.
As of right now, there is no news of Starbucks Malaysia integrating these desserts which will definitely anger the frequenters of mamak stalls and Boba Street at SS15. Sorry gang!
Not only are these delicious desserts appearing on the menu, but a few savoury treats are making their way on it as well.
Most notably, the Rendang pie is also a new addition to the coffee franchise’s repertoire. However, this isn’t your average Rendang Tok since it will be made with 100% plant-based beef that is supposed to preserve its buttery and rich flavour despite the vegan twist.
All of these pastries will be available across all Starbucks stores in Singapore until August 11, 2020. Let’s hope by then, Malaysia can one-up this launch with its own locally-inspired rendition of the regular Starbucks menu!
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