Malaysians and Indonesians Unite to Defend Rendang Against Masterchef UK Judges
It’s common to have a food war with our neighbouring countries, cause they often result in harmless banter that gets swept under the rug. This time however, Malaysians continue to get riled up after Masterchef UK contestant Zaleha Kadir Olpin was eliminated over her rendition of the chicken rendang that wasn’t ‘crispy’ enough, as quoted by judge Gregg Wallace.
“I like the rendang flavour, there’s a coconut sweetness, however, the chicken skin isn’t crispy. It can’t be eaten and all the sauce is on the skin, I can’t eat,” Wallace said.
Malaysians quickly took to Twitter to school the judges on their ignorance and lack of understanding about the popular local dish, which is a dry curry dish made with coconut milk and spices until the meat (chicken or beef) becomes tender.
Even the British High Commissioner to Malaysia, Vicki Treadell, chimed in to say that chicken rendang is never crispy.
. @MasterChefUK @JohnTorode1 & @GregAWallace #Rendang is an iconic #Malaysian national dish not to be confused with Indonesian options
It can be #chicken #lamb or #beef
It is never #crispy & should also not be confused with the#friedchicken sometimes served with #nasilemak https://t.co/3sCBsgiwgQ— VickiTreadell (@VickiTreadell) April 3, 2018
This discussion on Twitter resulted in various users from the Malay Archipelago to come out against John Torode, who later on tweeted this:
Maybe Rendang is Indonesian !! Love this !! Brilliant how excited you are all getting .. Namaste 🙏🏻 https://t.co/CThRmhaEAc
— John Torode (@JohnTorode1) April 2, 2018
The tweet prompted a few Indonesians to unite with Malaysians against Torode, who stood by his claim despite the public’s explanation of the rendang’s origins and proper method of cooking.
“Trying to make Malaysians and Indonesians fight over the rendang? No, we will unite instead,” tweeted Griffin Seannery. While another user said: “Hi uh Indonesian chiming in….. we dont do that shit crispy either….”
Our favourite clapback so far is probably from the one and only chef Wan, who dealt with the issue via his Instagram account.
Online call-out culture can be unnecessarily harsh at times, but judge John Torode should really learn to accept criticism, especially when it’s done without malice. What do you guys think?