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5 Cool DIYs You Can Try Instead Of Doomscrolling
If your screen time report is starting to look a little judgmental, here are five creative ways to keep your hands busy and your brain entertained.
Malaysia’s Next Great Gen Z Cook Could Win RM5,000… Here’s How To Enter
Think Gen Z can’t cook? Seismik Makan’s latest challenge is putting that stereotype to the test, with RM5,000 waiting for the winner.
SAYS Launches “Just Flow With It” To Normalise Women’s Health Conversations
Beyond online content, Just Flow With It will also include physical community activations such as free public fitness and wellness sessions, with more events planned in the future.
This Mamak Created A 5-Layer Kopi Complete With Lamb Curry & Papadom
Sweet, savoury, spicy, creamy, bitter, crunchy, and caffeinated all in a single glass? That’s certainly one way to cover every flavour profile.
This Man Illegally Recorded Concerts For 40 Years And Accidentally Made History
For over 40 years, Aadam Jacobs secretly recorded thousands of concerts from underground punk bands to future legends like Nirvana and Sonic Youth…
Phil Tan: This Hitmaker Behind Pop’s Biggest Songs Is Malaysian?!
After graduating in 1990, Phil Tan moved into Atlanta’s music scene, which at the time was exploding with hip-hop and R&B innovation.
P. Ramlee, Popcorn & Subang’s Short-Lived Cinema Era
Places like P. Ramlee Twin existed at the intersection of ambition and uncertainty, before the industry fully stabilised into the mall-centric models of today.
Hearing Loss Can Literally Slow Your Walk, Apple Study Finds
Researchers posit that hearing loss can also affect environmental sounds, like footsteps, which could potentially influence your balance as well.
KL Surprisingly More Walkable Than Singapore, Ranking Shows
When a travel platform puts KL above Singapore in terms of walkability, it certainly raises some question marks, especially among locals.
My Soft Gourmand Era: Testing Kylie Jenner’s Hair & Body Mists
Each one leans dessert-inspired, but none of them fully tips into that heavy, syrupy territory that usually makes gourmands feel one-dimensional.