Papaya vs Durian: Should M’sia Rethink Its National Fruit?

By Danial Martinus • 12 Nov 2025 in News

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If you were under the impression that the durian is Malaysia’s national fruit, think again. That prestigious title actually goes to… the papaya.

It’s a little strange, isn’t it? We already have a national flower (the hibiscus), and even a national animal (the Malayan tiger), yet ironically our official national fruit is something most Malaysians wouldn’t even affiliate with the Malaysian identity.

Durian gunning for the official crown

The Durian Manufacterer Association (DMA) has proposed that the thorny fruit be named the official national fruit of Malaysia, replacing the papaya. They’ve even proposed 7 July as National Durian Day to celebrate the country’s most divisive yet iconic delicacy.

“Durian is not just another fruit. It’s part of our national identity,” said DMA president Eric Chan. “Every Malaysian, no matter their background, has a durian story—a memory, a tradition. It’s the one thing that unites us all.”

He’s got a good point. Durians are seen everywhere in the country. Whether it’s a roadside stall or a dedicated brick and mortar location where you can feast on all sorts of durian, they’re just something that most Malaysians flock to when in season.

Malaysian durian variants, like Musang King and Black Thorn, have achieved legendary status both locally and abroad. In fact, the Musang King’s geographical indicator (GI) status has been renewed until 2034, cementing it as truly a Malaysian fruit.

“The GI renewal is like a passport stamp for the Musang King,” says Chan. “It proves it’s truly Malaysian. It’s something we can all be proud of, and it shows that our farmers and producers have built a global brand from local roots.” So it’s no surprise that Malaysians just can’t get enough of it.

While the papaya isn’t necessarily an unpopular fruit, it’s never really stirred national pride and passion. After all, when was the last time (if ever) you heard someone say “come to Malaysia for our papaya”? We’re thinking those words have never been uttered, ever.

Plus, the durian has spurred a number of festivals, desserts, and even memes. And it’s not uncommon for foreigners to fly to Malaysia for the sole purpose of enjoying our beautiful durians, fresh and deliciously creamy.

It’s a multi-billion ringgit industry that supports thousands of farmers and smallholders.

For now, the Agriculture Department is reviewing the proposal, saying factors like cultural heritage, economic impact, and public acceptance must be carefully weighed. No official decision has been made yet (and probably can’t expect one anytime soon), but the debate raises a sharp question:

Should Malaysia’s national fruit really be one that people forget about, or one that’s impossible to ignore?