How Teh Tarik Is Brewing Malaysian Heart & Heritage, One Cawan At A Time

By Lara Kramer  •  20 Sep 2023 in Features

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Amid the lively corners of KL and bustle of Petaling Street lies a local legend that’s as familiar as the unforgiving afternoon sun. No, it’s not another traffic jam, nor is it a plot twist in a local drama (we love you, Remy Ishak!) – it’s the everyday magic of teh tarik, Malaysia’s national beverage, whose moniker can be directly translated to “pulled tea.”

This humble brew isn’t just a drink; it’s a taste of home, a symbol of unity, and a nod to our rich cultural background. Let’s take a sip and dive into the story of teh tarik and its place in the hearts of Malaysians nationwide…

A Stirring Tale

Unsurprisingly, teh tarik has roots that run deep within Malaysia’s diverse communities. It all started in the colourful alleys of Indian Muslim neighbourhoods during the early 20th century. Think of it as the cool cousin of traditional Indian masala chai who decided to add a touch of condensed milk and a captivating pouring-pulling routine for that Malaysian twist.

Although, some rumours whisper that nestled within the annals of Malaysian folklore, there exists a captivating tale of a servant boy whose desire to enchant the king led him to craft tea in the captivating style of teh tarik before an intrigued royal audience. Fact or fiction, this wholesome tale has been spread across generations and even lovingly plastered on the walls of some of our local mamak shops.

From Metal to Froth

In terms of the recipe itself, the execution plays just as great a role as the ingredients. Our tea leaves, mostly robust Ceylon black tea, play the lead role; but the pulling technique is where the magic really happens. The tea gets poured back and forth between containers, often with a flourish, creating that frothy crown and seamlessly blending the brew. Also, the containers are usually made from specific types of metal which simultaneously help to cool the liquid.

Finally, sweetened condensed milk joins the party, turning our bold tea into a sweet, comforting blend. But how do you get that balance just right? Well, that simply depends on whether you like your tea traditionally thick and sweet, or if you’re more of a nipis kinda person.

In Malaysia, no celebration is complete without teh tarik. Whether it’s Raya, Diwali, or Chinese New Year, best believe the tea bags are stocked up, pretty much giving the drink an unofficial reputation as a cultural gathering spot, uniting Malaysians on the daily, whether at family reunions or within cozy kopitiams.

From Classic to Quirky

Just like other ‘trending’ Malaysian foods, teh tarik has kept up with the times, embracing new flavours like street food vendors trying out new recipe.

Variations like teh tarik cincau (pulled tea with grass jelly) and teh tarik taro (pulled tea with taro flavour) have joined the family. I’ve yet to see one, but I’ll bet my bottom Ringgit that there’s a stall selling teh tarik cheese leleh somewhere around here.

I Teh-Tarik Dengan You 😉

It’s no secret that Malaysians have a knack for taking the everyday and transforming it into online humour, and teh tarik is no exception. In this era of digital creativity, the aromatic brew has become the muse for countless memes, from pickup lines to straight up relatable posts.

Here are some piping hot examples:

The Ultimate Pour-Off

Speaking of pulling, Malaysians have elevated teh tarik to a competitive sport! Yes, you read that right…

Teh tarik competitions are a real thing, complete with judges, cheering crowds, and serious contenders who pour and pull with such grace and precision that you’d think they’re participating in a dance-off rather than a tea-making competition. These unique contests aren’t your average tea breaks; they’re showdowns of skill and flair, where the most agile pourer takes home the coveted title of “Teh Tarik Champion”.

Tarik Jeans: Where Style Meets Tradition

The influence of teh tarik doesn’t stop at just memes and competitions; it’s made its mark in the world of fashion too. Enter Tarik Jeans, a streetwear brand that pays homage to the beloved drink. With a tapir, a native Malaysian animal known for its cool and relaxed demeanour, proudly displayed on the logo, Tarik Jeans infuses the spirit of teh tarik and Malaysia into trendy streetwear.

So, if you’re ever strolling the streets of Malaysia and spot someone rocking clothing with the ‘Tarik’ logo slapped upon it, you’ll know they’re not just showcasing fashion or their love for animals… They’re wearing a piece of Malaysian culture and the art of teh tarik itself.

Those Who Sip Together, Stay Together!

All in all, in a nation where diversity is celebrated, it’s comforting to know that Malaysians find a sense of familiarity in something as simple as a cup of teh tarik. Not to mention, as tea itself plays a prominent role in most South and Southeast Asian countries, we take pride in having our own unique spin on such a beloved beverage, almost wearing it as a cultural badge…

Plus, it’s also nice to remember that we’re known for something other than our haze seasons and multilingual pets (just heard my neighbour telling her dog to “sit” in Mandarin, and when he didn’t respond, she tried in Malay. He complied immediately).

Happy sipping and may we forever revel in uni-tea!

Feature image via Pinterest & MASSES