Get Your Fix of Starbucks With Their New Spring Drinks

Good news coffee lovers! Our favourite commercialised coffee brand has some new offerings that just hit the shelves. You won’t want to miss out as one of the drinks include a colour changing cold brew coffee – a different take on the classic drink. This season, Starbucks rolled out two new beautifully layered coffee beverages featuring unique fusions of Signature Espresso and unexpected ingredients like butterfly pea flower tea and macadamia nut.

The arrival of new artistic handcrafted beverages: Starbucks Macadamia Cocoa Cappuccino, Starbucks Iced Butterfly Pea Lemonade Cold Brew, and the return of a cult favourite, Starbucks Tahitian Vanilla Macchiato, are sure to make your mornings so much better.

The Starbucks Macadamia Cocoa Cappuccino is a combination of bold espresso taste with rich macadamia chocolate sauce and creamy milk foam that provides a flavourful twist on the classic Cappuccino. This drinks comes in frap form and hot too. (Starting from RM17.50)

Starbucks Iced Butterfly Pea Lemonade Cold Brew features Butterfly pea flower tea – a trending ingredient that is known for its natural blue shade and colour-changing properties. It comes with a fascinating tinge of blue Butterfly Pea flower tea layered with captivating swirls of refreshing lemonade and deliciously smooth Starbucks Cold Brew coffee. (Starting from RM15)

Already a favourite among patrons, the Tahitian Vanilla Macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup. Additionally, the Tahitian Vanilla Macchiato topped with Starbucks Signature Espresso comes with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern finishing. This beverage comes in ice, hot and also frap form! (Starting from 17.50)

Besides all these refreshing drinks, there will be two whole beans ready for those who like to bring their Starbucks back home. These two flavours are Starbucks Spring Season Blend (RM40) and Starbucks Papau New Guinea Highlands (RM45).

This year, Starbucks honours the excitement of the spring season with limited-edition merchandise. The merchandise features different design elements of the blushing cherry blossom, including the traditional night view in all its beauty. Scroll down to see the full merch collection:

We almost forgot! With handpicked quality ingredients, Starbucks’ new lunch menu such as Baked Turmeric Chicken Sandwich and Wholemeal Spicy Chicken Floss and Cheese Sandwich are also perfect for pairing with the refreshing Starbucks beverages for a mid-afternoon energy boost.

The Spring offerings will be available at all stores starting from 2 March 2018, while stock last.

For more info, head over to Starbuck’s website.