Here’s What’s New At The Coffee Bean & Tea Leaf This Ramadan & Raya

By Lara Kramer  •  16 Mar 2026 in Food

Thirsty for JUICE content? Quench your cravings on our Facebook, Instagram, TikTok and WhatsApp

Ramadan and Raya often revolve around the table.

It’s where people gather to break fast, trade stories long after iftar, and reconnect with friends and family during a season centred on togetherness. This year, The Coffee Bean & Tea Leaf Malaysia is tapping into that spirit through its Fes-table of Berkat, part of the brand’s year-long celebration highlighting festive traditions and shared moments.

Following its earlier Chinese New Year chapter, the café chain is now turning its attention to Ramadan and Raya. The campaign reflects the small but meaningful rituals that define the season, whether it is stopping by a café before heading home for buka puasa, meeting friends for a relaxed iftar, or taking a break between Raya visits.

Two limited-time Ice Blended beverages take centre stage.

The Matcha Hazelnut Ice Blended (with kurma) combines earthy matcha with the natural sweetness of dates and hazelnut, creating a creamy plant-based drink designed for a comforting post-fast treat.

The Chocolate Banoffee Ice Blended offers a non-coffee option layered with caramelised banana flavours and smooth chocolate, delivering a dessert-like indulgence in drink form.

The drinks are accompanied by a festive menu designed to balance hearty bites with nostalgic local flavours.

Savoury highlights include the Nasi Lemak Burger, which features grilled chicken, sambal bilis, cucumber, and a fried egg between pandan rice patties. The Ayam Percik Pizza brings smoky barbecue chicken together with rich percik sauce and melted mozzarella, while the Shrimp Cracker Salad offers a lighter option with fresh greens, cherry tomatoes, and crunchy shrimp crackers.

Desserts lean heavily into familiar flavours that feel right at home during the festive season. The Walnut Kurma Cake combines dates, walnuts, and warm spices with whipped cream, while the Mango Pulut Hitam Cake layers pandan sponge, coconut, mango mascarpone, and black glutinous rice. For something made to share, the Pandan Coconut Cake for Two pairs fluffy pandan sponge with coconut cheesecake and gula melaka crème.

Beyond the food and drinks, the campaign also includes a collaboration with Malaysian fashion label brïk.

The partnership introduces the CBTL x brïk Everbloom collection, a limited-edition series inspired by heirloom pieces and the traditions passed down through generations.

The collection includes two exclusive bags, Seri in Matcha and Kasih in Hazelnut, both finished with floral embroidery and detailing inspired by traditional keepsakes. Another highlight is The Pocket Bag, a small pouch that doubles as a bag charm and comes in colour options such as Chestnut Brown, Olive Green, Burgundy Rose, and Sweet Lilac.

Customers who spend RM49 in a single receipt can also receive CBTL x brïk Sampul Raya while stocks last.

Drinks served during the campaign will feature limited-edition Ramadan cups and sleeves with a floral patchwork design that reflects the Everbloom theme.

The brand is also rolling out several seasonal promotions during the campaign period. These include bundle deals on bagels and bottled drinks, as well as a Ramadan evening set available after 5pm that includes a food item, cake and drink at a promotional price. Members of the MyCBTL app can enjoy additional perks, including special beverage deals and redeemable rewards.

Running from 25 February until 28 April 2026, Fes-table of Berkat invites Malaysians to gather, share a meal and enjoy the small moments that make the Ramadan and Raya season meaningful!

More on JUICE.