Skyy Infusions Signature Cocktails

By Kevin Yeoh  •  29 Oct 2009 in News

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You have read what we have to say about the Skyy Infusions Launch @ TwentyOne, now learn how to make the yummy cocktails. Go impress your friends at this weekend’s Halloween parties and be on your way to becoming a mixologist even. Let’s play bartender with this guide provided by Skyy Infusions, shall we? 5 fabulous cocktails coming up!

SKYY INFUSIONS CITRUS COOLER
2 oz Skyy Infusions Citrus
2 oz pineapple juice
Club soda

Shake Skyy Infusions Citrus and pineapple juice with ice. Serve over ice and top with club soda. Garnish with an orange wedge.

SKYY INFUSIONS CITRUS DROP
2 oz Skyy Infusions Citrus
1 oz triple sec
Squeeze of fresh lemon juice

Shake with ice and strained into a sugar rimmed martini glass. Garnish with a lemon or enjoy chilled as a shot, served with a sugar coated lemon wedge on the side.

SKYY INFUSIONS PASSION FRUIT MARACUJÁ MÉLANGE
2 oz Skyy Infusions Passion Fruit
1/2 oz Peach Schnapps
2 oz orange juice
1 oz freshly squeezed lemon juice
1 oz simple syrup

Pour ingredients in mixing pint over ice. Shake vigorously and strain into a rocks glass. Garnish with peach slice.

SKYY INFUSIONS CAMPARI PASSION
1 1/2 oz Skyy Infusions Passion Fruit
1/2 oz Campari
1/2 oz mango juice
1/2 oz orange juice
1/2 oz freshly squeezed lemon juice
1/2 oz simple syrup

Pour ingredients in mixing pint over ice. Shake vigorously and strain into martini glass. Garnish with lemon zest of orange.

SKYY INFUSIONS LAMPONE FIZZANTE
2 oz Skyy Infusions Raspberry
3 muddled fresh Raspberries
1 oz Limoncello
2 oz Prosecco

Muddle fresh Raspberries in pint glass. Add ice, SKYY Infusions Raspberry, and Limoncello. Shake and strain into champagne flute and top with Prosecco. Garnish with two Raspberries on a pick and a large Lemon Zest.

Ta-da! Happy mixing!

Check out more Skyy Infusions at www.skyyinfusions.com.