As y’all know, Malaysians have the tendency to put cheese on everything. We feel like it has become a national obligation to do so. Goreng Pisang Cheese-lah, Murtabak Cheese, Ramen Cheese, heck, there’s even a drink that combines cheese and avocado in Petaling Jaya. So, why the hell not indulge in some Bak Kut Teh Cheese while we’re at it?
Get ready for some cheese pulling with this hearty dish that is serve at B.A.J Restaurant in Setapak. They incorporate the gooey cheese into the dry version of Bak Kut Teh, so when you mixed it up, it’s a match made in heaven. Just imagine wrapping the cheese around your tender pork pieces. The RM13 dish is served with side of blanched lettuce and white rice.
If you’re keen to taste it yourself, here’s the address:
1-18, Pasar Jalan Genting Klang,
Jalan Prima Setapak 1, Setapak,
53100 Kuala Lumpur.
Opening hours are Monday to Sunday, from 9am to 2pm, and 6pm to 10pm.
Combination of ingredients are great, check out Mamalee’s Salted Egg Fried Chicken Nasi Lemak.